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Quintessence of Vietnamese cuisine

QNN• 30/10/2023 16:15

(QNO)  - The "Vietnamese Culinary Culture" festival has just been organised in Ho Chi Minh City, attracting hundreds of chefs from all over the country and creating a new record for the map of Vietnamese cuisine with 126 dishes and specialties from 63 provinces and cities nationwide. 

The festival brings a journey of experience full of flavors, artistic values, culinary cultural quintessence, including color and taste, and emotions for attendees.
The festival brings a journey of experience full of flavors, artistic values, culinary cultural quintessence, including color and taste, and emotions for attendees. Photo: baodongnai.com.vn
Dong Nai pomelo salad - a Southern Vietnam’s specialty
Dong Nai pomelo salad - a Southern Vietnam’s specialty. Photo: baodongnai.com.vn
Ben Tre fried shrimp and coconut rice
Ben Tre fried shrimp and coconut rice. Photo: baodongnai.com.vn
Ca Mau spicy silkworm cake
Ca Mau spicy silkworm cake. Photo: baodongnai.com.vn
Central Vietnam’s specialty: Quang Nam cao lau noodles
Central Vietnam’s specialty: Quang Nam cao lau noodles. Photo: baodongnai.com.vn
Binh Dinh ground shirmp spring rolls
Binh Dinh ground shirmp spring rolls. Photo: baodongnai.com.vn
Hue mussel rice
Hue mussel rice. Photo: baodongnai.com.vn
Hai Duong green bean cake
Hai Duong green bean cake. Photo: baodongnai.com.vn
Ha Giang hunchback glutinous rice
Ha Giang hunchback glutinous rice. Photo: baodongnai.com.vn
Hai Phong crab spring rolls.
Hai Phong crab spring rolls. Photo: baodongnai.com.vn

NAM VIET translated from baodongnai.com.vn

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        Quintessence of Vietnamese cuisine

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