(QNO) - The "Vietnamese Culinary Culture" festival has just been organised in Ho Chi Minh City, attracting hundreds of chefs from all over the country and creating a new record for the map of Vietnamese cuisine with 126 dishes and specialties from 63 provinces and cities nationwide.
The festival brings a journey of experience full of flavors, artistic values, culinary cultural quintessence, including color and taste, and emotions for attendees. Photo: baodongnai.com.vnDong Nai pomelo salad - a Southern Vietnam’s specialty. Photo: baodongnai.com.vnBen Tre fried shrimp and coconut rice. Photo: baodongnai.com.vnCa Mau spicy silkworm cake. Photo: baodongnai.com.vnCentral Vietnam’s specialty: Quang Nam cao lau noodles. Photo: baodongnai.com.vnBinh Dinh ground shirmp spring rolls. Photo: baodongnai.com.vnHue mussel rice. Photo: baodongnai.com.vnHai Duong green bean cake. Photo: baodongnai.com.vnHa Giang hunchback glutinous rice. Photo: baodongnai.com.vnHai Phong crab spring rolls. Photo: baodongnai.com.vn
