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(QNO) - As one of the familiar and famous specialties of Quang Nam, Cau Mong veal polony becomes impressive and attractive to dinners thanks to the man of talent Truong Thanh Hien.
Cau Mong veal polony is a local traditional product. However, it takes Hien a lot of time to make the veal polony unique and impressive to diners under the brand Cocimo.
At the same time, Hien sets up a lot of kiosks at coffee shops to introduce his products to the public.
Hien’s Cau Mong veal polony is made in different unique shapes with good quality. The raw veal that is used to make Cocimo is selected carefully.
It is combined with other good ingredients in order to produce such a good veal polony. So, Hien’s veal polony is very popular with consumers.
Furthermore, Cocimo Cau Mong veal polony is a green product. Hien uses bamboo tube to make the polony shape and, at the same time, to help the polony have natural aroma of bamboo and become attractive to diners.