Start up with eco-tourism

(QNO) - The start-up space is Dang Tran Gian Nhat Linh’s homestay located in Cam Thanh commune, Hoi An city, Quang Nam province. It consists of 10 separate wooden houses built in a large organic vegetable garden.

Nhat Linh and his hydroponic vegetable garden.

Dream of a farmer

Nhat Linh decided to start his job as a farmer in 2017. He planted hydroponic vegetables with a great ambition to provide fresh and clean vegetables for the market. The types of vegetables he produces come from abroad such as Romaine Lettuce, Lola rossa, Butterhead Lettuce, Iceburg Lettuce. Some others are domestic. All of them have high economic value.

Visitors are interested in his ecotourism model.

His clean and fresh vegetables have become more and more popular with consumers. Therefore, it can be said that he has been successful in his job as a farmer.

Eco-tourism model

Having worked in tourism for a long time before becoming a farmer, Nhat Linh guessed the growth of Hoi An tourism and the need of accommodation. He built a wooden homestay in his vegetable garden.

Internal structure of a wooden house

His homestay includes 10 pretty villas that are all made of wood. Each of them covers an area of 18-28m2, lying along the Co Co river. Their interior decoration is also very nice.

The wooden villas in the homestay.

Coming to his homestay, visitors will be relaxed, experiencing hydroponic vegetable production and harvesting. Therefore, his homestay is always attractive to visitors.

Nhat Linh’s homestay is a good model of startup. It contributes to the local development, preserving the local natural environment and landscapes, and providing the locals with jobs.