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(QNO) - The Taste Atlas, known as the "world food map", has released a list of the 100 best Vietnamese food for international diners to experience, with Quang-style noodle (Mỳ Quảng in Vietnamese) topping the list.
According to Taste Atlas, Quang-style noodle is a signature dish closely associated with the people of Quang Nam. This is also a favorite dish of many people in Vietnam.
Diners can enjoy Quang-style noodle with various ingredients such as pork belly, chicken, shrimps, fish, boiled eggs, roasted peanuts, and fish crackers. It is commonly served with fresh herbs like basil, mustard greens, lettuce, as well as rice crackers and peanuts.
Other dishes in the top 10 by Taste Atlas include: meat and cold cuts, Southern Vietnamese beef noodle salad, Vietnamese shaking beef, sugar cane Shrimp, beef Pho, Vietnamese beef stew, Vietnamese fish sauce, Vietnamese fried spring Rolls, and Hue breakfast noodle soup.
In the Taste Atlas list of 100 delicious Vietnamese dishes, Cao Lau from Hoi An is ranked 49th.
Earlier, in March 2024, Taste Atlas also included Quang-Style Noodle in the top 100 best dishes in Southeast Asia.