From a production model to a tourist destination
(QNO) - From various agricultural production models, Hoi An has evolved into a tourist attraction, drawing visitors and promoting the growth of tourism services.
The clean vegetable production model in Thanh Dong village (Cam Thanh commune) gradually developed into a new ecotourism destination in Hoi An City.
This destination is popular for tourists and serves as a place for students to study safe agricultural practices. The number of visitors exploring and learning about the vegetable garden grows each year, drawn by hands-on activities like cooking, farming, and basket boat rides on the river.
The destinations have developed tourism and commercial services, integrating ecological potential with fields, rivers, and traditional nipa palm and bamboo crafts.
Each year, Hoi An invests 3-5 billion VND to help farmers and fishers enhance production, raise incomes, and adopt technical advancements.
The city fosters partnerships between farmers and businesses in tourism, elevating unique rural products and tying them to annual cultural events.
A safe, clean tourism ecosystem has grown from organic farming sites. Mr. Nguyen The Hung, Vice Chairman of Hoi An City, believes that pursuing eco-urban and ecotourism development helps protect the environment sustainably while respecting natural laws and fostering a cultured relationship with nature and people.