A Rieu chilli: A wild plant turns into a speciality
(QNO) - In addition to helping Co Tu communities in Quang Nam's mountainous areas overcome poverty, A Rieu chilli has grown in recognition among customers.
At the end of August, when the weather is still hot, Co Tu households in Ma Cooih (Dong Giang, Quang Nam) begin harvesting A Rieu chilli. Originally growing wild in the forest, this chilli is now widely cultivated and sold in the market.
Since 2016, the Ma Cooih Forestry and Agricultural Cooperative has bought A Rieu chilli from the locals, contributing to improving their income. At the same time, the cooperative provides chilli seedlings to local farmers.
A Rieu chilli is grown in different communes in Dong Giang, but the variety from Ma Cooih is well-known for its richer flavour and aroma. The cooperative continues to support seedlings and seek market outlets for A Rieu chilli, thereby helping local farmers boost their economic development.
According to Ating Ben, his family grows over 300 A Rieu chilli plants and harvests chilli fruit every 15 days for 6 months. The chilli has made his family’s life better.
(Source: Daidoanket)