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(QNO) - A training programme on preparing local foods for tourist service was jointly held on November 2 by the Danang Department of Tourism, Danang College of Tourism, and the Danang Culinary Culture Association.
Accordingly, artisan Tran Thi Dong, who won the 2nd award at the 1st Festival of Quang Noodles in 2022 taking place in Quang Nam, guided the chefs from local accommodation establishments, restaurants, and cruise ships through Quang noodles Phu Chiem and corn sweet soup.
At the training session, the chefs had a chance to prepare the foods and take part in a food exchange.
The training programme was aimed at increasing the quality of local typical foods for tourist service in Vietnam, contributing to food promotion in order to attract more and more local and international visitors to Da Nang.
It is a way to build and preserve the traditional local food brand.
The training programme was carried out based on a plan for developing traditional local foods into tourism products in the period of 2023-2030 issued by the People’s Committee of Da Nang City.
It is a good strategy for local tourism development, contributing to creating jobs for the locals.
Quang Noodles Phu Chiem is a specialty of Phu Chiem village. It may be the most delicious of the typical foods in Quang Nam.
The Department of Tourism of Da Nang city is continuously implementing the plan to guide chefs in the city on how to prepare traditional foods throughout the country.
Besides, there will be some other training courses on serving skills, trading civilization, and food safety in order to increase the quality of tourism services in Da Nang.
Q.THU translated from baodanang.vn