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(QNO) - Quang noodles are the first thing to come to mind when someone thinks about Quang Nam. In addition to its distinctive taste, Quang noodles enthral with their strong ties to the local way of life and the richly complex cultural fabric of the Quang area.
Quang noodles have no fixed recipe, evolving from a humble daily staple into a beloved specialty in Quang Nam.
More than just a meal, Quang noodles captivate the senses with vibrant colours, appetising aromas, soulful and comforting flavours. Quang Nam's culinary art loves to embrace a medley of flavours harmoniously, blending them to create a rich taste experience.
Making Quang noodles is simple but requires finesse. Rice is soaked, ground into a fine batter, and steamed in thin layers over boiling water to create rice paper.
These are oiled, stacked, and wrapped in banana leaves to stay soft. Some batter is mixed with sesame, spread thinly, and dried to make crispy rice paper. The broth, made from chicken or pork bones, is clear and sweet.
Served with crispy rice paper, banana blossoms, and fresh herbs like basil and coriander, Quang noodles offer a balance of sour, spicy, sweet, and bitter flavours.
Golden noodles, tender chicken, roasted peanuts, and fragrant herbs in a rich sauce make it a dish that delights every palate.
Source: Daidoanket