(QNO)-Hoi An is well-known for not only various beautiful landscapes but also great ‘delicacies’.
As its name, the dish is composed of two major parts, rice and chicken. Chicken rice there is great thanks to the special flavour of rice and the good quality of the chicken and vegetables. Visitors coming to Hoi An should try it.Hoi An cao lau looks like Japanese udon and Chinese noodles but has a typical flavour. It is considered one of the best foods in Hoi An that visitors should not ignore.Dumplings in Hoi An are known as bánh bao (steamed buns) and bánh vạc (crescent/ white rose). The cake cover is made from rice flour. The stuffing of white roses is shrimp mixed with spices. That of steamed buns is a mix of pork, tree ears and scallions.Crushed rice crackers and stir-fried mussels are also the specialities in Hoi An. They are very attractive to visitors.Sweet corn soup is made from the local corns, so it has a different flavour. It is enjoyed with coconut milk.Bánh bèo (bloating fern-shaped cake)-the ingredients of bloating fern-shaped cakes in Hoi An are made from local products, so it is special and typical.Quang noodles are made from rice flour, mixed with shrimp, pork and eggs. The food is enjoyed with baked rice papers and fresh vegetables.Wonton may be enjoyed in different dishes such as soup, noodles and cakes with different flavours of shrimps, pork and chicken. Photo: dulichphohoiBánh ướt (steamed thin rice pancake) is a mix of steamed thin rice pancake, tree ears, grilled and grounded shrimp, and meat pies. Photo: tamky.site
